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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Whisk 1 1/8 cups flour, white sugar, and salt together in a bowl. Press 1/2 cup butter pieces into flour mixture with your fingers until the mixture resembles coarse crumbs. | 2. Make a well in the center of the flour mixture. Pour water and vanilla into well; quickly work water and vanilla into flour to create a loose dough, adding more water if the dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. | 3. Stir brown sugar, 1 tablespoon flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes. | 4. Preheat oven to 450 degrees F (230 degrees C). | 5. Roll dough out into a large, rough circle on a baking stone or baking sheet. Pour apple mixture into the center of the dough, leaving a 2-inch uncovered border, and dot apples with 1 tablespoon butter. | 6. Fold edges of dough up over the apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over the dough. | 7. Bake in the preheated oven until the crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry				-	-	-	-
purpose flour	1	1/8 cups		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	cut	171.0	7.857	5.343	14.4
ice water	2	tablespoons		0.0	0.0	0.0	0.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
filling				-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
purpose flour	1	tablespoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
apple	5		peeled cored sliced	264.0	70.18	1.485	0.715
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4
sugar	1	tablespoon	coarse	19.9875	3.7505	0.6256	0.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.