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Piggy in a Blanket

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5247
Energy (kCal)1394.1611
Carbohydrates (g)153.0902
Protein (g)116.8804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cut tenderised 530.4012 0.0 104.5842 12.1947
    soya sauce 2 tablespoons - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt - - - -
    potato 2 halved cut - - - -
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    green chilies 5 cut 485.7571 120.0 0.0 0.0
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    kitchen twine - - - -
    red chilies 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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