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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish. | 2. Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries. | 3. Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry	1 1/2	pounds	pitted sweet	340.1947	82.8714	6.8039	2.0412
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
purpose flour	3	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
white sugar	1/4	cup		193.5	49.99	0.0	0.0
egg white	8			137.28	1.9272	28.776	0.4488
milk	1	cup	skim	552.0	13.296	5.496	57.216
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
vanilla bean	1		crushed	-	-	-	-
kirsch	3	tablespoons		-	-	-	-
confectioner sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.