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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut steak lengthwise in half, then crosswise into thin strips. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef, toss to coat thoroughly. Set aside. | 2. Meanwhile, heat 1 tablespoon oil 1 minute in large nonstick skillet or wok over high heat until hot. Add carrots. Stir-fry 3 to 4 minutes or until edges begin to brown. Remove carrots and set aside. | 3. Reduce heat to medium-high. Add 1 tablespoon oil, bell peppers, onion and red pepper flakes; stir-fry 4 minutes or until onions are translucent. Remove vegetables and set aside separately from carrots. | 4. Add remaining 1 tablespoon oil to skillet. Add half of the beef; stir-fry 2 minutes or until beef is barely pink in center. Remove beef to large bowl. Repeat with the remaining beef. | 5. Meanwhile, in small bowl, combine water, brown sugar, bouillon granules, five-spice powder and remaining 1 1/2 teaspoon cornstarch; stir until smooth. | 6. Add bouillon mixture, bell peppers and onions to skillet; bring to a boil. Cook and stir 2 to 3 minutes or until slightly thickened. | 7. Toss rice with carrots; place on serving platter. Spoon beef mixture over rice and sprinkle peanuts over beef mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1	lb	boneless	911.2021	0.0	92.0269	57.6188
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cornstarch	1	tablespoon	divided	30.48	7.3016	0.0208	0.004
cornstarch	1 1/2	1/2	divided	30.48	7.3016	0.0208	0.004
walnut oil	3	tablespoons	divided	360.67199999999997	0.0	0.0	40.8
carrot	4	cups	cut	209.92	49.0496	4.7616	1.2288
red bell pepper	1		cut	-	-	-	-
yellow bell pepper	1		cut	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
red pepper flake	1/4 - 1/2	teaspoon		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
dark brown sugar	1	tablespoon		-	-	-	-
dark brown sugar	1 1/2	1/2		-	-	-	-
beef bouillon granule	2	teaspoons		-	-	-	-
chinese five spice powder	1	teaspoon		-	-	-	-
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
honey peanut	1/2	cup	roasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.