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Crock Pot Beef Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5524
Energy (kCal)250.0827
Carbohydrates (g)31.512
Protein (g)24.2338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tip steak 1 cut round 25.2167 0.0 5.61 0.1417
    cooking oil 1 tablespoon - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    potato 4 peeled cut - - - -
    carrot 2 peeled diced 50.02 11.6876 1.1346 0.2928
    celery rib 2 chopped 25.2167 0.0 5.61 0.1417
    mushroom 1/2 sliced - - - -
    green bean 1 package frozen - - - -
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -
    beef broth 3 cans 91.35 0.522 14.877 2.8710000000000004
    red wine 1/4 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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