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Beef & Ranch-Style Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4441
Energy (kCal)908.3958
Carbohydrates (g)184.815
Total fats (g)11.7967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in Dutch oven or large soup pot. | 2. Add beans, soups and tomatoes. Mix well. | 3. Add corn, if desired. | 4. Bring to boil, and simmer for 30 minutes. | 5. It is good topped with cheese and served with crackers, like chili. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 -2 ground 0.0 0.0 0.0 0.0
    ranch bean 3 cans - - - -
    campbell right 3 cans - - - -
    rotel tomato 3 cans undrained - - - -
    corn 1 can drained 908.3958 184.815 23.4441 11.7967

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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