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Herb Roast Beef (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)-
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 topside - - - -
    brown onion roughly 2 chopped - - - -
    brown onion 1 diced - - - -
    garlic clove 7 -8 smashed - - - -
    salt - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    thyme sprig chopped - - - -
    rosemary sprig 3 -4 sprigs chopped - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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