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Cranberry Clafouti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.2829
Energy (kCal)1642.512
Carbohydrates (g)172.5729
Total fats (g)86.5234
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish. | 2. Spread cranberries out in the bottom of the prepared casserole dish. | 3. Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish. | 4. Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cranberry 1 package - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 pinch - - - -
    purpose flour 3 tablespoons - - - -
    confectioner sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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