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Beef in Tomato-Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6541
Energy (kCal)1558.3606
Carbohydrates (g)44.8397
Protein (g)205.3088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    steak 2 lb cut round 1115.2025 0.0 196.2031 30.7361
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tomato juice 2 cans cut 123.8681 25.7208 6.1934 2.113
    red wine 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    grain white rice 1 cup cooked seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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