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Beef Tenderloin in Mushroom-Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.101
Energy (kCal)1995.6024
Carbohydrates (g)44.7389
Protein (g)114.3364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/2 - 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    mushroom 1 package sliced - - - -
    red wine 1/2 cup - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    italian seasoning 1 teaspoon - - - -
    louisiana sauce 1 teaspoon - - - -
    black pepper 1 pinch 2.8865 0.7354 0.1195 0.0375
    beef broth 1 cup 16.8 0.096 2.736 0.528
    flour 1 -2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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