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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, lightly combine ground beef with corn chips, milk, egg and 1 t salt. | 2. Cover and refrigerate 1 hour. | 3. Shape into 15 meatballs, using 2 Rounded Tablespoons meat mixture for each. | 4. Lightly roll meatballs in 2 T Flour, coating completely. | 5. In large frying-pan, cook meatballs in hot butter, half at a time, stirring until evenly browned. | 6. Remove meatballs from frying-pan as they are browned. | 7. In same frying-pan, cook onion and garlic about 5 minutes, stirring occasionally. | 8. In small bowl, combine remaining 1/2 T flour and 1 t salt, chili powder and cumin. | 9. Stir into onions. | 10. Add tomatoes, green chilies and olives. | 11. Bring to a boil, stirring constantly; reduce heat, cover tightly and cook slowly for 30 minutes. | 12. Add meatballs to tomato mizture, cover tightly and cook slowly for 20 minutes. | 13. Uncover and continue cooking slowly 10 minutes. | 14. Serve meatballs and sauce over hot rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		Ground	1060.8024	0.0	209.1685	24.3894
corn chip	1	cup	Crushed	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	1			71.5	0.36	6.28	4.755
salt	2	teaspoons		-	-	-	-
flour	2 1/2	1/2	unbleached	911.4	67.032	79.40100000000001	43.365
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2	cups	Sliced	128.0	29.888	3.52	0.32
garlic	1	clove	Crushed	4.47	0.9918	0.1908	0.015
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/4	teaspoon	powdered	1.9688	0.2323	0.0935	0.1169
tomato	1	can	Undrained	62.068999999999996	13.7631	3.2384	0.5397
green chilies	1	can	Drained	97.1514	24.0	0.0	0.0
olive	1/2	cup	Sliced ripe	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.