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Beer Marinade for Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2688
Energy (kCal)995.63
Carbohydrates (g)9.011
Total fats (g)108.5352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a large bowl. | 2. The beer will loose some of its foam but that's OK. | 3. Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag. | 4. Cover dish or seal bag and refrigerate for up to 6 hours while marinating. | 5. This recipe can be doubled or tripled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 cans - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 2 teaspoons - - - -
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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