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Beef Ramenoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.9871
Energy (kCal)1496.6222
Carbohydrates (g)45.4694
Total fats (g)111.5386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In frying pan, brown beef. Add sour cream, spices and ¼ cup cheese. Simmer over low heat. | 2. Cook noodles in water and drain. Stir butter into warm noodles until melted. | 3. Fold in beef mixture. Sprinkle with reserved cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 265.2006 0.0 52.2921 6.0973
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic clove 1 crushed - - - -
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    ramen noodle - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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