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Beef & Noodle Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.7723
Energy (kCal)2241.4203
Carbohydrates (g)89.2147
Total fats (g)138.5985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat and onion; drain. | 2. Add soup and bring to a simmer. | 3. Stir in mushrooms, salt and pepper. | 4. Prepare noodle as stated by manufacture; drain. | 5. Place a layer of noodles in an 8X10 casserole dish followed by a layer of meat then cheese. | 6. Repeat this step one more. | 7. Bake at 350 degrees until cheese is brown about 20-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato soup 2 cans 330.5847 68.982 6.024 3.012
    mushroom 1 can - - - -
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    noodle 1 package - - - -
    cheese 2 cups grated 953.1 6.318 57.78 77.598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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