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Beef & Noodle Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.5985
Energy (kCal)2241.4203
Carbohydrates (g)89.2147
Protein (g)153.7723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato soup 2 cans 330.5847 68.982 6.024 3.012
    mushroom 1 can - - - -
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    noodle 1 package - - - -
    cheese 2 cups grated 953.1 6.318 57.78 77.598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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