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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute in a large skilled the ground beef, celery, onion, green pepper, and the garlic until the vegetables are tender. Drain. Add water, tomato paste, salt and paprika. Simmer for 5 minutes. (Reserve 1 cup of this mixture for the biscuits) To the remaining mixture add the baked beans and chick peas (or Lima Beans). Spoon into a large casserole dish. | 2. Biscuits: | 3. Sift flour with baking powder and salt into a medium/large mixing bowl. Cut in the shortening until particles are fine. In a measuring cup crack the egg and enough milk to measure 1/2 cup together. Add to the flour mixture, stir until dough clings together. Knead lightly on floured surface. Roll out to a 12 X 9 rectangle. Brush lightly with oil. | 4. Combine olives, almonds, paprika and the reserved meat mixture. Spread over the dough. | 5. Roll up starting with the longer side. Seal edges. Cut into one inch pieces. Place on top of meat mixture in the casserole. Dot with butter and sprinkle lightly with paprika. | 6. Bake 425 degrees for 30 - 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
onion	1/2	cup	chopped chopped sweet	32.0	7.472	0.88	0.08
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
water	1 1/4	1/4		0.0	0.0	0.0	0.0
tomato paste	3/4	cup		162.36	37.4418	8.5536	0.9306
salt	3/4	teaspoon		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
pork	1	can		-	-	-	-
chickpea	1	can		1133.4333	188.7556	61.3793	18.1109
purpose flour	1 1/2	1/2	sifted	-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
shortening	1/4	cup		453.05	0.0	0.0	51.25
egg	1			71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
pimento olive	1/2	cup	stuffed sliced	-	-	-	-
almond	1/4	cup	blanched slivered	481.78	0.0	0.0	54.5
paprika	1/2	teaspoon		6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.