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Granny's Old Fashioned Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.2304
Energy (kCal)744.3556
Carbohydrates (g)32.0248
Total fats (g)21.324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut meat off soup bone; cut in small chunks. | 2. Brown in 1 or 2 tablespoons hot fat in large kettle. | 3. Add water and bone; simmer, cover for 1 1/2 to 2 hours. | 4. Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    water 4 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    celery leaf 1 cup cut - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    parsley 3 sprigs cut 1.08 0.1899 0.0891 0.0237
    bay leaf 1/2 crumbled - - - -
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    salt 1 tablespoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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