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Beef Tenderloin With Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.7253
Energy (kCal)1071.8558
Carbohydrates (g)158.8279
Protein (g)33.001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 635.0301 144.2425 17.1458 1.2701
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef tenderloin steak 2 139.9667 0.0 11.1123 10.2907
    salt - - - -
    black pepper - - - -
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    red wine 1/2 cup - - - -
    pea 1 1/2 cups 61.74 11.0985 4.1160000000000005 0.294
    margarine 1 tablespoon melted 101.37899999999999 0.1269 0.1269 11.3505
    parsley leaf 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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