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Medallions of Beef Tenderloin With Cabernet Reduction

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.3968
Energy (kCal)1393.0039
Carbohydrates (g)28.82
Protein (g)99.7979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 trimmed 1119.7359 0.0 88.8989 82.3255
    salt 2 teaspoons coarse - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    shallot 1/2 57.6 13.44 2.0 0.08
    rosemary 1 sprig - - - -
    beef broth 3/4 cup divided 12.6 0.07200000000000001 2.052 0.396
    cabernet sauvignon wine 1/2 cup - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    salt 1 pinch - - - -
    pepper 1 pinch 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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