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Bibianne's Macaroni N Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.8635
Energy (kCal)1659.9497
Carbohydrates (g)65.0052
Total fats (g)100.5158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cook macaroni in boiling water until cooked. | 3. Fry onion and garlic in butter. | 4. Add ground beef and brown. | 5. Add tomatoes and cook 5 minutes. | 6. Add bay leaf, cloves, salt, pepper and crushed chillies. | 7. Place meat mixture and macaroni into oven proof dish. | 8. Mix well. | 9. Sprinkle with cheese. | 10. Bake for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 8 ounces 517.0947 26.3764 26.6712 33.9287
    onion 1/4 16.0 3.736 0.44 0.04
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 1 - - - -
    tomato 28 ounces 142.8814 30.8783 6.9853 1.5876
    bay leaf 1 - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    red pepper flake 1/4 teaspoon crushed - - - -
    cheddar cheese 1/2 cup shredded - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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