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Shaker Beef Stew With Parsley Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.2913
Energy (kCal)3849.5432
Carbohydrates (g)130.5926
Protein (g)294.1703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 lbs boneless round cut 2448.0056 0.0 260.8486 156.1284
    purpose flour 1/3 cup - - - -
    salt 2 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1/4 cup 342.0 15.714 10.686 28.8
    bay leaf 1 - - - -
    thyme leaf 1 1/2 1/2 dried - - - -
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    onion 1 28.0 6.537999999999999 0.77 0.07
    clove 4 23.016 5.5045 0.5015 1.092
    parsley sprig 2 - - - -
    yellow onion 1 lb peeled 598.7426 35.6524 4.3091 48.988
    carrot 1 lb 185.9731 43.4542 4.2184 1.0886
    new potato 1 1/2 1/2 - - - -
    turnip 2 pared quartered halved 68.32 15.6892 2.1959999999999997 0.244
    celery 1 1/2 cups cut 5.3867 0.9999 0.2323 0.0572
    biscuit mix 2 cups packaged - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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