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Beef Stew in Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.2828
Energy (kCal)3957.7672
Carbohydrates (g)260.0969
Protein (g)271.1169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lb cut 1269.3362 2.8107 191.5791 55.0348
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    purpose flour 1/4 cup - - - -
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    onion 1 60.0 14.01 1.65 0.15
    carrot 3 sliced 75.03 17.5314 1.7019 0.4392
    red wine 1 cup - - - -
    beef stock 12 cups 2056.32 224.0784 75.9024 97.0704
    bay leaf 1 - - - -
    salt - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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