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Beef or Chicken Fried Rice (Asian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.5075
Energy (kCal)3483.2577
Carbohydrates (g)449.3517
Total fats (g)110.3038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice beef or chicken breast into thin strips. | 2. For the marinade; combine soy sauce, sesame oil, sugar, one minced clove of garlic, and red chili. | 3. Marinate meat for several hours (over night is best). | 4. Thinly slice green onions and coarsely chop the green tops. Separate, as they will go in at different times. | 5. Grate the carrots. | 6. Slice the dried chilies lengthwise. | 7. Scramble the eggs lightly in a bowl. | 8. Heat the oil in a wok or deep pan. | 9. Fry the eggs until set, remove and slice into strips. | 10. Add the garlic and sliced green onions (white part) and the sliced red chilies to the hot oil, sauté for a minute or so, then add the marinated meat, reserving the marinade (beef only). If you're cooking chicken, don't reserve the marinade; just add some soy sauce in its place later in the process. | 11. Stir fry the meat until cooked, and then remove. | 12. Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly. | 13. Add the meat, green onion tops, carrots, egg slices, and some or all of the the reserved marinade (or equal amount of soy sauce if you used chicken, about 1/4 cup). | 14. Stir fry until all is heated through. | 15. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    rice 3 cups cooked chilled 2036.85 423.1875 41.847 17.76
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 2 - - - -
    red chile 1 tablespoon crushed - - - -
    red chilies 3 -4 - - - -
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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