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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large kettle, brown meat. | 2. Add salt, pepper, Italian seasoning, and onion soup mix. | 3. Stir in boiling water, tomato sauce, and soy sauce. | 4. Cover and simmer 15 minutes. | 5. Add pumpkin and vegetables. | 6. Cook 30 minutes. | 7. Add pasta and simmer an additional 30 minutes, adding more water if necessary. | 8. Serve with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	2	lbs	ground ground	1296.5363	1.1787	196.2031	51.1361
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
italian herb seasoning	1	teaspoon		-	-	-	-
onion soup mix	1	envelope		-	-	-	-
water	5	cups	boiling	0.0	0.0	0.0	0.0
tomato sauce	2	cans		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
pumpkin	1	cup	canned	4.95	1.0824	0.3399	0.0231
elbow macaroni	1 1/2	cups		-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.