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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine three meats in large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour or until meat is tender. | 2. Remove meat and reserve broth. When cool, shred or chop meat. | 3. Add potatoes and onions to broth and cook over medium heat until tender. | 4. Add meat and remaining ingredients, bring to a boil. Reduce heat and simmer for 2 1/2 hours, stirring often. | 5. Serve with your favorite BBQ. I prefer Carolina-style Pulled Pork sandwiches recipe#152801. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fryer chicken	2			1931.2044	1.1787	166.1924	134.459
pork butt	2	lb		806.9352	0.0	179.5204	4.5333
chuck roast	2	lbs		1632.0037	0.0	173.8991	104.0856
water	3	quarts		-	-	-	-
potato	3		peeled	-	-	-	-
onion	3	cups	chopped	192.0	44.832	5.28	0.48
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
corn	1	can	creamed	186.9565	40.6522	7.1087	2.9348
catsup	1	bottle		-	-	-	-
jalapeno	1	tablespoon	chopped	1.6312	0.3656	0.0512	0.0208
red wine	1/4	cup		-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
sherry	2	tablespoons		806.9352	0.0	179.5204	4.5333
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
red pepper flake	1	teaspoon	crushed	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.