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Brunswick Stew (Chicken-Pork-Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.0489
Energy (kCal)4859.6749
Carbohydrates (g)112.6768
Protein (g)535.2941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fryer chicken 2 1931.2044 1.1787 166.1924 134.459
    pork butt 2 lb 806.9352 0.0 179.5204 4.5333
    chuck roast 2 lbs 1632.0037 0.0 173.8991 104.0856
    water 3 quarts - - - -
    potato 3 peeled - - - -
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    catsup 1 bottle - - - -
    jalapeno 1 tablespoon chopped 1.6312 0.3656 0.0512 0.0208
    red wine 1/4 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    sherry 2 tablespoons 806.9352 0.0 179.5204 4.5333
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    red pepper flake 1 teaspoon crushed 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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