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Slow Cooker Beef Stew With Guinness

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)232.0311
Energy (kCal)2572.2251
Carbohydrates (g)118.0068
Total fats (g)133.162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, salt, pepper, and paprika in small bowl. Place meat in slow cooker; add flour mixture and toss to coat. | 2. Add all remaining ingredients and mix well. Cover. Cook on low 8-12 hours, to desired tenderness. Stir before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 1/2 lb cubed 2040.0046 0.0 217.3738 130.107
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    beef broth 1 cup 16.8 0.096 2.736 0.528
    stout beer 1 cup - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    bay leaf 3 - - - -
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    onion 2 sliced 128.0 29.888 3.52 0.32
    celery rib 1 sliced - - - -
    potato 2 large diced - - - -
    mushroom 1 package quartered - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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