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Beef Veggie Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5947
Energy (kCal)82.539
Carbohydrates (g)18.4909
Protein (g)3.8692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 chopped - - - -
    beef bouillon - - - -
    onion 1/4 cup 16.0 3.736 0.44 0.04
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    italian red pepper - - - -
    salt - - - -
    tomato sauce 1 can - - - -
    water 2 -3 cups 0.0 0.0 0.0 0.0
    vegetable carrot beans - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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