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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours. | 2. Whisk flour and water together for gravy until smooth and set aside. | 3. When roast is tender and done, pour broth into a saucepan and bring to boil on stove top. | 4. Add 2 beef bouillon cubes and Gravymaster to boiling broth. | 5. Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy. | 6. Cut up beef roast and arrange pieces between two slices of bread. | 7. Smother sandwich (and french fries) with gravy and ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	1			557.6013	0.0	98.1016	18.5414
water	3 -4	cups		0.0	0.0	0.0	0.0
onion soup mix	1	package		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
broth	4 -5	cups		0.0	0.0	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
water	2	cups		0.0	0.0	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
gravymaster browning sauce	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.