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Quick and Easy Mexican Beef and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.6549
Energy (kCal)1332.5348
Carbohydrates (g)26.0454
Protein (g)136.2101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pasta 1 package - - - -
    beef chuck 1 cut 1033.6023 1.2693 120.0883 60.8375
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato paste 5 tablespoons 65.6 15.128 3.4560000000000004 0.376
    tabasco sauce 1 teaspoon - - - -
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    salt 3/4 teaspoon - - - -
    beef broth 4 cups low sodium 67.2 0.384 10.944 2.112

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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