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Beef Tenderloin With Garlic-Horseradish Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.916
Energy (kCal)1164.3019
Carbohydrates (g)10.4463
Protein (g)90.1115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    cooking spray - - - -
    horseradish 1/3 cup prepared 38.4 9.032 0.9440000000000001 0.552
    salt 1/4 teaspoon - - - -
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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