Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in 12-inch skillet over med-high heat until crisp, about 5 minutes. | 2. Stir in onions, chili powder, and paprika and cook until onions are softened and lightly browned, 8-10 minutes. | 3. Stir in ketchup, coffee, sugar, and 1 tablespoon mustard and simmer, until mixture is thickened and measures 4 cups, about 10 minutes. | 4. Transfer 2 cups of mixture to slow cooker; reserve remaining mixture separately. | 5. Season beef with salt and pepper and nestle into slow cooker. | 6. Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH. | 7. Transfer beef to large bowl, let cool slightly, then shred into bite-size pieces discarding excess fat; cover to keep warm. | 8. Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon. | 9. Strain liquid into medium saucepan and simmer until thickened and measures 1 cup, 20-30 minutes. | 10. Whisk in reserved ketchup mixture, hot sauce, vinegar, remaining tablespoon mustard, and liquid smoke and bring to a simmer. | 11. Season with salt and pepper to taste. | 12. Toss shredded beef with 1 1/2 cups sauce; add more sauce as needed to keep meat moist. | 13. Serve with remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	ounces	minced	256.2794	2.1432	18.0756	19.1983
onion	2		minced	128.0	29.888	3.52	0.32
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
ketchup	1 1/2	cups		-	-	-	-
coffee	1 1/2	cups	brewed	225.99	37.507	7.5087	5.2488
dark brown sugar	1/4	cup		-	-	-	-
brown mustard	2	tablespoons		18.0	1.749	1.122	1.002
beef chuck roast	1	boneless	trimmed quartered boneless	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
sauce	1	tablespoon		29.55	0.8220000000000001	1.5495	2.238
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
liquid smoke	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.