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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large saucepan, cook noodles per package directions until just tender; drain. | 2. While noodles are cooking, combine cottage cheese, cream cheese and egg in a small bowl. | 3. Beat until fluffy. | 4. In skillet, brown onion and bell peppers until softened. | 5. Add ground beef and cook until meat is browned; drain off fat. | 6. Stir in tomato sauce, salt, marjoram, pepper and the cooked, drained noodles. | 7. Place half of this mixture in a greased 10x6-inch baking dish. | 8. Spread cheese mixture over meat mixture. | 9. Top with remaining meat mixture. | 10. Sprinkle top with Parmesan cheese. | 11. Bake (uncovered) at 350 degrees for about 40 minutes, until heated through and bubbling at edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	5	ounces		126.0833	0.0	28.05	0.7083
cream cottage cheese	1 1/2	1/2		126.0833	0.0	28.05	0.7083
cream cheese	1	package	softened	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green bell pepper	1/4	cup	chopped	7.2975	1.5985	0.2502	0.0938
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
tomato sauce	1	can		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
marjoram	1/2	teaspoon	crushed dried	0.813	0.1817	0.038	0.0211
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.