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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the meat, apple, onion, egg and seasonings together. | 2. Divide the mixture into 10 equal parts. | 3. Mold each part around a sausage link, sealing the ends. | 4. Brown the meat rolls in a large skillet over medium heat. | 5. Remove the meat rolls. | 6. Pour all but 2 Tbls of the fat from the skillet. | 7. Stir the flour into the remaining fat. | 8. Cook over low heat, stirring constantly, until the mixture is thick and bubbly. | 9. Stir in the bouillon and water. | 10. Heat to boiling, stirring constantly and then reduce the heat. | 11. Return the meat rolls to the skillet; cover and simmer for about 15 minutes. | 12. NOTE: Buttered noodles are a good "go-with" for this zesty dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		Ground	795.6018	0.0	156.8764	18.292
apple	1	cup	cored peeled chopped	65.0	17.2625	0.325	0.2125
green onion	1/3	cup	Chopped	6.39	1.3585	0.2296	0.1112
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
brown sausage	8	links		732.6	4.248	24.66	67.734
flour	2	tablespoons	Unbleached	45.136	3.3197	3.9322	2.1476
beef bouillon	1	teaspoon		0.35	0.002	0.057	0.011000000000000001
water	1	cup		0.0	0.0	0.0	0.0
clove	1	dash	Ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.