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Tasty Beef Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.366
Energy (kCal)1210.41
Carbohydrates (g)18.0123
Total fats (g)110.8074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine roast beef, cheese, mayonnaise, pickle relish, onion, and salt in a medium bowl. | 2. Refrigerate, covered at least 2 hours. | 3. Serve on crackers or toasted rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 2 cups cooked ground - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    pickle relish 1/4 cup sweet 55.51 14.2435 0.915 0.2806
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    salt 1/4 teaspoon - - - -
    cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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