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Beef Marinade Supreme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9396
Energy (kCal)342.54
Carbohydrates (g)82.3657
Total fats (g)0.2736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt, pepper, and Accent the meat. | 2. Combine remaining ingredients in saucepan, and heat until just warm. | 3. Pour over meat (or place in ziploc bag with meat) and refrigerate 24 hrs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    pepper - - - -
    accent seasoning - - - -
    worcestershire sauce 1 cup 214.5 53.515 0.0 0.0
    cane syrup 1 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    cayenne pepper 1 dash - - - -
    garlic powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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