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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef, across the grain, into thin slices. (Meat is easier to slice when it is partly frozen). Marinate beef in mixture of soy sauce, oyster sauce, cornstarch, sesame oil and sugar. Set aside. Remove stems and strings from sugar peas, leaving pods intact. Rinse and pat dry with paper towels. Place 2 Tblsp. oil in a hot wok. Add salt, sugar peas, waterchestnuts and mushrooms. Cook, stirring constantly, until peas become a darker color green (about 2 min.). Remove from pan and set aside. In the same wok, add remaining 2 Tblsp. oil. Stir in beef mixture; cook for about 5 minutes, stirring constantly. Return sugar pea mixture to wok and mix thoroughly until hot. Serve with steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb		557.6013	0.0	98.1016	15.368
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
sugar snap pea	2	cups		-	-	-	-
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
salt	1/2	teaspoon		-	-	-	-
water chestnut	1/2	cup		-	-	-	-
mushroom	1/2	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.