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Apple-Glazed Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3065
Energy (kCal)145.4317
Carbohydrates (g)27.8895
Protein (g)8.8443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 boneless boneless - - - -
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    clove 10 57.54 13.7613 1.2537 2.73
    water - - - -
    apple jelly 1 ounce 25.2167 0.0 5.61 0.1417
    white wine 1/3 cup - - - -
    dijon mustard 3 tablespoons 25.2167 0.0 5.61 0.1417
    green onion 3 tablespoons minced 4.86 1.0332 0.1746 0.0846
    salt 1 1/2 1/2 - - - -
    black peppercorn 3/4 teaspoon 25.2167 0.0 5.61 0.1417
    curry powder 3/4 teaspoon 4.875 0.8374 0.2144 0.2102
    parsley - - - -
    tomato cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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