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Slow Cooker Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3791
Energy (kCal)1269.005
Carbohydrates (g)51.9985
Protein (g)235.5152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef stew meat 2 1/2 cut 1008.669 0.0 224.4005 5.6667
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    rosemary 1/2 teaspoon snipped 0.4585 0.0724 0.0116 0.0205
    thyme 1/2 teaspoon crushed 0.40399999999999997 0.0978 0.0222 0.0067
    beef bouillon 1 package - - - -
    beef consomme 1 can 34.1 0.992 7.812 0.0
    burgundy wine 3/4 - 1 cup 1008.669 0.0 224.4005 5.6667
    mushroom 1/2 sliced - - - -
    cornstarch 2 tablespoons mixed 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0
    parsley 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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