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Beef Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9888
Energy (kCal)1308.7575
Carbohydrates (g)197.9192
Total fats (g)57.5961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onion and garlic in olive oil in a non-reactive sauce pan until tender. Add beef stock, vinegar, syrup, worcestershire sauce, tomato sauce, chili powder, salt and chili peppers. Bring to a boil and simmer for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 cup 114.84 6.8382 0.8265 9.396
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tomato sauce 1 1/2 1/2 - - - -
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    salt 1/2 teaspoon - - - -
    jalapeno 2 minced 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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