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Far Breton

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.4667
Energy (kCal)1486.6107
Carbohydrates (g)233.6092
Protein (g)50.3978
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 9 ounces pitted 267.9027 70.9304 2.2198 0.5103
    purpose flour 1 cup - - - -
    white sugar 5/8 cup 483.75 124.975 0.0 0.0
    vanilla sugar 1 tablespoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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