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Bean, Bacon and Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.6858
Energy (kCal)1540.5653
Carbohydrates (g)64.5328
Total fats (g)95.2518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stock pot, brown the ground beef until done. Add the chopped onion and garlic, and cook for about two minutes. | 2. Add all the rest of the ingredients and cook until bacon is soft. Top with cheese, if desired. YUM! Adjust spices to liking. I love cumin and chili powder, so I tend to add a lot more than the recipe says. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    tomato sauce 1 can - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    pinto bean 1 can - - - -
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    onion 1/3 chopped 21.3333 4.9813 0.5867 0.0533
    garlic clove 2 chopped - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    bouillon cube 1 bouillon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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