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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dry Rub: Mix first 5 ingredients in small bowl to blend. Transfer 1 tablespoon dry rub to another small bowl and reserve for mop. Spread remaining dry rub all over brisket. Cover with plastic; chill overnight. | 2. Mop: Mix first 6 ingredients plus reserved dry rub in heavy medium saucepan. Stir over low heat 5 minutes. Pour 1/2 cup mop into bowl; cover and chill for use in sauce. Cover and chill remaining mop. | 3. Preheat oven to 375 degrees. Place brisket, fat side up, in a Dutch oven or other heavy baking pan large enough to hold the brisket. Roast brisket in pan for 3 to 4 hours, basting with mop every 20 minutes, until tender. | 4. Transfer brisket to platter; let stand 15 minutes. (Can be made 1 day ahead. Wrap in foil; chill. Before continuing, rewarm brisket, still wrapped, in 350 degree oven about 45 minutes.) | 5. Combine barbecue sauce and chili powder in heavy small saucepan. Add any accumulated juices from brisket and bring to boil, thinning sauce with some of reserved 1/2 cup mop, if desired. Thinly slice brisket across grain. Serve, passing sauce separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1		untrimmed	703.08	0.0	93.9859	33.4303
paprika	1/2	cup		155.664	29.8025	7.8053	7.1153
black pepper	3	tablespoons	ground	51.957	13.2377	2.1507	0.6748
salt	3	tablespoons	coarse	-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
beer	12	ounces		930.72	12.6336	47.04	75.7008
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
jalapeno pepper	2	tablespoons	minced	3.2625	0.7312	0.1024	0.0416
barbecue sauce	1	cup	purchased	418.32	46.6626	32.8431	11.0058
chili powder	1	tablespoon		45.12	7.952000000000001	2.1536	2.2848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.