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Beef and Carrot Stew (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8903
Energy (kCal)285.8887
Carbohydrates (g)35.094
Protein (g)7.5974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    tomato sauce 1 can - - - -
    burgundy wine 1/2 cup - - - -
    beef 2 cups cooked diced - - - -
    carrot 1 can sliced 78.6807 18.3844 1.7847 0.4606
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    garlic salt 1/4 teaspoon - - - -
    cinnamon 1/8 teaspoon - - - -
    hot noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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