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Teriyaki Beef Kabobs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.5195
Energy (kCal)1414.9123
Carbohydrates (g)39.3558
Protein (g)187.9784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    enova oil vegetable 1/4 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    garlic clove 3 -4 chopped - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    beef tenderloin 1 3/4 cut 1214.514 0.0 175.5886 51.7558
    cherry tomato 3/4 - - - -
    mushroom 1/2 lb 77.1108 15.3995 5.0802 1.1113
    red pepper 1 cubed - - - -
    yellow pepper 1 cubed - - - -
    red onion 1 cut 60.0 14.01 1.65 0.15
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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