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French Butter Cakes (Madeleines)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.9759
Energy (kCal)858.672
Carbohydrates (g)103.4885
Protein (g)26.5846
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    salt 1/8 teaspoon - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    purpose flour 1/2 cup - - - -
    lemon zest 1 tablespoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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