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Beef Fillet Steaks With Pepper Thyme Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2425
Energy (kCal)144.532
Carbohydrates (g)0.1563
Protein (g)0.0536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fillet 4 steak - - - -
    celery rib 1 chopped - - - -
    garlic clove 2 crushed - - - -
    brown onion 1 chopped - - - -
    white wine 1/2 cup - - - -
    beef stock granule 1 teaspoon - - - -
    double cream 300 ml - - - -
    peppercorn 1 teaspoon ground mixed 25.191999999999997 0.1563 0.0536 2.7425
    thyme leave 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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