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Beef and Mushroom Stew With Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.6005
Energy (kCal)1704.0784
Carbohydrates (g)84.2846
Protein (g)99.6396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 carton - - - -
    red wine 1 cup - - - -
    mushroom 1 package mixed - - - -
    canola oil 3 tablespoons divided 371.28 0.0 0.0 42.0
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon divided - - - -
    pepper 1 teaspoon divided 0.6208 0.14400000000000002 0.0267 0.0053
    stewing beef 1 lb lean 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    rosemary leaf 5 teaspoons chopped 403.4676 0.0 89.7602 2.2667
    carrot 5 peeled chopped 262.4 61.312 5.952000000000001 1.536
    mushroom 2 packages trimmed quartered - - - -
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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