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Beef Liver With Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.2377
Energy (kCal)1658.5962
Carbohydrates (g)75.5409
Protein (g)110.3824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef liver 1 612.0014 17.6347 92.2989 16.456
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/2 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    beef consomme 1/2 cup 13.64 0.3968 3.1248 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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