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Creme de Pirouline

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.4053
Energy (kCal)1116.984
Carbohydrates (g)60.5944
Protein (g)51.0615
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner sugar 2 cups - - - -
    purpose flour 1 1/4 cups - - - -
    salt 1/8 teaspoon - - - -
    butter 5/8 cup unsalted melted 855.0 39.285 26.715 72.0
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    corn syrup 1 1/2 teaspoons 30.1572 8.1829 0.0 0.0213
    chocolate 4 ounces chopped bittersweet 65.7708 10.7388 2.336 1.6329
    butter 1/4 cup unsalted 855.0 39.285 26.715 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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