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Marinated Beef Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.9931
Energy (kCal)3970.4138
Carbohydrates (g)63.9637
Protein (g)515.5257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef tenderloin 2 1/2 cut 1735.02 0.0 250.8408 73.9368
    pork tenderloin 2 1/2 cut 1360.0031 0.0 234.0339 40.0068
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    horseradish 3 tablespoons prepared 21.6 5.0805 0.531 0.3105
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato sauce 1 can - - - -
    sauce 1/3 cup 159.57 4.4388 8.3673 12.0852
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vegetable oil 6 -9 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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