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Layered Cheese and Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.2506
Energy (kCal)2195.6952
Carbohydrates (g)201.2536
Protein (g)161.8405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 8 ounces uncooked 875.52 162.4956 32.2848 10.1232
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    tomato sauce 2 cans - - - -
    salt 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    cream cheese 1 package softened - - - -
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parmesan cheese grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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